Chicken congee from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 187) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 27, 2024

    I cook congee in the Instant Pot for 30 mins and do a full NR. This best approximates congee that I used to cook on a stove pot. A recipe for this is on Amy and Jacky's website - Amy and Jacky do a great deal of testing of recipes to get the right time for the Instant Pot, and it is one of the few websites I trust for IP timings. (I can't imagine that 15 mins would be sufficient for a true congee - or at least a congee the way I like it.) I don't use the chicken but will use vegetable stock, and top with condiments including soy sauce, sesame oil, Chinese black and/or red vinegars, crispy fried onions and chilli crisp. Plus anything in my fridge or pantry - anything is fare game.

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