Butter chicken (Murgh makhani) from Indian Cooking Class (page 206) by Christine Manfield

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • debkellie on February 13, 2022

    A relatively complicated 3 part process, which could have been made less so quite easily... that said, probably the best butter chicken we've had. The one long green chilli made for a much spicier sauce than I was anticipating, given most butter chicken recipes deliver a mild curry. A pleasant surprise.

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