Italian wedding risotto from Food & Wine Magazine, February 2022 (page 42)

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Notes about this recipe

  • bktravels on January 07, 2023

    Jan 2023 This was a delicious supper on a chilly winter night. We happened to have meatballs in the freezer leftover from a batch of Italian Wedding Soup we had made. The risotto seemed like a great way to use them. Served with some crusty bread and a glass of wine in front of the fire. Perfect!

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