Food & Wine Magazine, February 2022

  • Candied beet salad with horseradish-cashew cream (page 25)

    from Food & Wine Magazine, February 2022 Food & Wine Magazine, February 2022 by Carine Ottou

    • Categories: Salads; Sauces, general; Appetizers / starters; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: baby beets; beet greens; garlic; rosemary; flax seeds; chia seeds; poppy seeds; raw cashews; lemon juice; horseradish; apple cider vinegar; baby salad greens; pea shoots
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Notes about Recipes in this book

  • Pork, shrimp, and chive dumplings

    • Fyretigger on February 22, 2022

      These are really delicious! They are probably the best potstickers I have ever had.

  • Italian wedding risotto

    • bktravels on January 07, 2023

      Jan 2023 This was a delicious supper on a chilly winter night. We happened to have meatballs in the freezer leftover from a batch of Italian Wedding Soup we had made. The risotto seemed like a great way to use them. Served with some crusty bread and a glass of wine in front of the fire. Perfect!

  • Tofu-tempeh sloppy Joes

    • breakthroughc on December 16, 2022

      These were good. Depending on your chili powder they are not necessarily kid friendly, but 3 adults enjoyed this dish for for a casual lunch, Made the recipe as written and used the soy sauce option. They might be a little skimpy if you did serve six. We got 5 servings, but they were generous. I served them with my home canned bread and butter pickles which were really a nice addition.

  • Gingerbread margarita

    • twoyolks on December 11, 2022

      This is a great margarita with just a hint of the spices at the backend.

    • breakthroughc on December 18, 2022

      A great December cocktail. The spice level is subtle, but good. I shook my orange syrup several times during the 12 hours, not just at the end.

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  • Published Feb 01 2022
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.