Brown sugar pound cake from Recipes from America's Restored Villages (page 145) by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on May 23, 2022

    It's a solid cake, rises nicely, but isn't heavy. The brown sugar flavor comes through, maybe a bit too much, as it's really sweet. Best drunk with something strong, like a cup of black coffee.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.