Marinated olives (Aceitunas aliñadas) from Moro: The Cookbook (page 26) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 14, 2023

    These are fantastic and incredibly easy to throw together in advance of company. They always receive warm appreciative remarks.

  • Barb_N on October 25, 2014

    This is a twist on recipes I have made before with orange and fennel seeds in the marinade. I didn't notice anything from the coriander seeds and I skipped the chiles (diner request) and parsley.

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