Bread with tomato and cured ham (Pan con tomate y jamón) from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • tomatoes
  • bread
  • chicken backs
  • jamón Ibérico
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • MmeFleiss on December 13, 2015

    No chicken backs in this recipe. It should have garlic and olive oil added in the list of ingredients.

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