Grilled chicken wings with tahini from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • ground cumin
  • lemons
  • paprika
  • parsley
  • tahini
  • chicken wings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 17, 2022

    Huge hit with the whole family, will definitely go into our regular BBQ chicken wings rotation. Did not make the sauce to go with it, still phenomenal.

  • stockholm28 on June 04, 2017

    This was delicious. I substituted boneless, skinless chicken thighs to make this a main and the chicken was really moist and flavorful. I grilled this on a gas grill. This recipe requires marinating for at least an hour.

  • westminstr on October 16, 2014

    This is really just a review of the marinade. Made these with drumsticks, which I baked in a cast iron skillet in my oven at 425 until done. I only had half a lemon, but I think this was actually the right amount of lemon to use. Also, I only had time to marinate the chicken for about 45 minutes, but it turned out fine. I think an even longer marinade would be phenomenal, and I'm sure this chicken would be great on the grill. I forgot to make the tahini sauce. This was easy and good, definitely goes on the "do again" list.

  • Breadcrumbs on May 15, 2012

    p. 39 This was a huge hit for us. I made the recipe w boneless, skinless thighs which we marinated overnight. We grilled over charcoal and loved the flavour of the chicken with and without the sauce. The chicken was incredibly juicy and this is a marinade that truly infuses the meat with flavour vs just coating it. I can imagine how terrific this would be w wings as well and when I prepare that way, I’m going to add some chili flakes to the marinade as we like our wings spicy and I think the tahini would be a wonderful foil for the heat. Love this recipe! Photos here: http://chowhound.chow.com/topics/846987#7339985

  • DKennedy on May 07, 2012

    Really easy and delicious. The tahini is great on its own or with the wings.

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