Mushroom and almond soup with fino (Sopa de setas) from Moro: The Cookbook (page 59) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on February 07, 2016

    A half-price sale on packages of assorted mushrooms (cremini, shitake, and oyster) and a search on EYB led me to this recipe. This is a fairly simple mushroom soup with the addition of some fino sherry and ground almonds. I love the Anya von Bremzen potato soup with almonds from “The New Spanish Table” so was intrigued by the addition of almonds at the end. This was a perfectly fine mushroom soup, but I did not find it to be particularly special.

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