Crême de coco curry réduite from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 125) by William Ledeuil and Chae Rin Vincent

  • coconut milk
  • coriander berries
  • galanga
  • fresh ginger
  • makrut lime leaves
  • lemongrass
  • pandanus leaves
  • star anise
  • green cardamom pods
  • red Kampot peppercorns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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