Pickles d'oignon rouge from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 126) by William Ledeuil and Chae Rin Vincent
- fresh ginger
- red onions
- rice vinegar
- kombu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.