Tofu 'egg' fried rice from PlantBased Magazine, Jan/Feb 2018 (page 93)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy chilli beef; Baked spring rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tofu must be pressed and drained. Can substitute sea salt flakes for kala namak.

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