Fried liver with chopped salad and yoghurt and cumin sauce from Moro: The Cookbook (page 133) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other ways to serve chopped salad

  • mcvl on July 09, 2013

    Frankly, this is a little over-elaborate for home cooking. I simplified it in several ways. I cut the liver up so I could stir it into the salad instead of serving it on the side, and I made a single dressing from yoghurt, crushed garlic, salt, pepper, and lemon juice instead of two dressings, one yoghurt, one lemon. Quite tasty and nice as made, and I'm sure wonderful in the original, but too fussy for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.