Country meat loaf from Recipes from America's Restored Villages (page 167) by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on November 13, 2025

    This is a simple delicious meatloaf, but I expected nothing less from the Shakers. I used a pound of ground pork and a pound of ground turkey instead of ground beef, so it was more moist than it would have been, but it was eaten just as fast. Definitely a repeater.

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