Mixed bean soup from Recipes from America's Restored Villages (page 180) by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham hocks or ground smoked ham for ham bones. Can be frozen for service later.

  • IowanCorn on January 14, 2025

    Rather than using the amounts of induvial beans, which would have been huge, and I don't think I have a pot large enough for that, I used a 1 lb. mixed bean soup bag. So I soaked all of them together, instead of just the large beans. I think this made the soup greyish in color. The taste was okay, bit basic, kinda dull. It needed something - more thyme, maybe sage or something to punch it up.

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