Fattoush from Moro: The Cookbook (page 154) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 24, 2015

    p. 154 - I LOVE fattoush and mr bc, not so much so this version with some unconventional ingredients like cauliflower and radishes caught my eye thinking perhaps it might hold some appeal for mr bc too. Thankfully it did and mr bc loved it! The dressing is fresh and super-bright, the vegetables provide amazing contrast in colour and texture. We loved the crunch and slight richness of the butter-basted crispy bread. Whether you love Fattoush or you’re not a fan, I’d highly recommend this version. So fresh and flavourful. The dressing is perfect with just the right amount of tang. The butter pita take it over the top. A terrific salad perfect for summer bbqs! mr bc had 3 helpings. Seriously. Photos here: http://chowhound.chow.com/topics/846987?commentId=9615064#9615064

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