Rice with pork, chorizo and spinach (Paella de cerdo con chorizo y espinaca) from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • spinach
  • green peppers
  • lemons
  • pork tenderloin
  • chorizo sausages
  • chicken stock
  • Spanish onions
  • Calasparra paella rice
  • ñora peppers
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on June 22, 2019

    Excellent and a nice change from the usual chicken/seafood paella. Good recipe for entertaining.

  • westminstr on November 10, 2014

    I omitted the pork, subbed swiss chard for spinach, subbed aleppo pepper for noras, used water instead of chicken stock, reduced the oil probably by half. All of these choices were fine except the water. The dish really would have benefited from stock. Also, I had some grains of rice that didn't cook through all the way, I think it needed to rest for longer with the cover on. That said, it was still pretty good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.