Broad bean and dill pilav from Moro: The Cookbook (page 168) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kibbeh cooked in yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested ways of serving

  • SashaJackson on April 07, 2017

    Very good indeed. Lovely with a preserved lemon chicken tagine.

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