Broad bean and dill pilav from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • spring onions
  • dill
  • broad beans
  • parsley
  • Greek yogurt
  • basmati rice
  • butter
  • EYB Comments

    See recipe for suggested ways of serving

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested ways of serving

  • SashaJackson on April 07, 2017

    Very good indeed. Lovely with a preserved lemon chicken tagine.

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