Lamb pilav with cabbage and caraway from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • caraway seeds
  • cinnamon sticks
  • lemons
  • parsley
  • tomato purée
  • Greek yogurt
  • basmati rice
  • butter
  • stewing lamb
  • white cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on August 08, 2011

    7 Aug 2011 This is great! I made it to showcase my husband's first-ever fermented pickles, made from garlic with caraway seed. If he keeps making the pickles, I'll keep making this dish.

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