Lamb pilav with cabbage and caraway from Moro: The Cookbook by Samantha Clark and Samuel Clark
- caraway seeds
- cinnamon sticks
- lemons
- parsley
- tomato purée
- Greek yogurt
- basmati rice
- butter
- stewing lamb
- white cabbage
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.