Roasted skate with caramelised garlic and sherry vinegar sauce (Raya con vinagre de Jerez) from Moro: The Cookbook (page 193) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blintz on October 16, 2019

    This is a simple, elegant, and delicious recipe for skate. Definitely company-ready. The garlic and sherry sauce is the secret and it would be fabulous on almost anything. The recipe suggests it for grilled lamb too.

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