Poached chicken with freekeh and spices from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • carrots
  • whole chicken
  • coriander leaves
  • cinnamon sticks
  • lemons
  • mint
  • parsley
  • sumac
  • Greek yogurt
  • black peppercorns
  • allspice berries
  • freekeh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blanched chard, dressed or braised (Acelgas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Boffcat on January 04, 2022

    We made just the freekeh (without the chicken) - a two thirds batch, using 200g freekeh, would have happily served four. It wasn't as sweet as I had expected, perhaos because the sweet cinnamon spicing would have come from the chicken - instead, this had a decidedly savoury note. It was tasty, though.

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