Bok choy-gochujang omelet from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 27) by Ali Slagle

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Notes about this recipe

  • Eat Your Books

    See recipe for filling variations.

  • eatswhilestanding on April 14, 2026

    I enjoyed this quite a bit for what it was, which was a simple, healthy meatless meal. I also pre-sauteed the bok choy as suggested by others

  • SheilaS on March 11, 2026

    Very tasty omelet. I wasn’t wild about a big pile of cold bok choy in my omelet so copied rmardel’s method and sautéed it just enough to wilt the greens and take the chill off.

  • gootenbeez on March 02, 2026

    Delicious. Made for a quick lunch. Subbed Napa cabbage for bok choi.

  • lholtzman on May 07, 2024

    Served with rice for a quick dinner. Gochujang is not too spicy.

  • rmardel on April 25, 2024

    This is really fabulous. Bright with tart heat offset by the richness of the eggs. I sautéed my bok choy first, only wilting it slightly, before adding it to the sauce ingredients. After this, the making of the omelet was quite straightforward. Adding the lime zest to the eggs is a nice touch that really rounds out the flavors.

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