Bok choy-gochujang omelet from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 27) by Ali Slagle
- limes
- eggs
- Korean red pepper paste
- baby bok choy
- toasted sesame oil
- roasted sesame seeds
-
EYB Comments
See recipe for filling variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.