Stovetop frittata any way from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 29) by Ali Slagle

  • eggs
  • toppings of your choice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for add-ins, toppings, and flavorings suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for add-ins, toppings, and flavorings suggestions.

  • lholtzman on May 21, 2025

    A great template. My kids preferred it relatively simple, but I added pesto dollops to half. I always make in oven, but it was so easy to make on the stove.

  • gootenbeez on December 13, 2024

    The lemon breadcrumb topping is genius. Beyond simple and totally delicious.

  • MollyPellecchia on February 09, 2024

    Normally I cook my frittatas in the oven at 325, after the bottom has set on the stovetop. I loved this method! Soft & fluffy result, as she says. May never go back to cooking them in the oven.

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