Moors and Christians - black beans with rice (Moros y Cristianos) from Moro: The Cookbook by Samantha Clark and Samuel Clark

  • bay leaves
  • black beans
  • cinnamon sticks
  • oranges
  • parsley
  • Calasparra paella rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on October 16, 2014

    A fairly ordinary pot of black beans served over white rice; overall I prefer Mexican-style beans cooked with epazote. I made the beans to accompany the harissa roasted chicken, and it paired well.

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