Turlu turlu from Moro: The Cookbook (page 240) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Also suitable as side dish

  • saladdays on July 22, 2013

    A very good recipe, a Turkish version of ratatouille which uses lots of different vegetables and is well spiced. The addition of the chickpeas and passata at the end give it a lot more body and turn it into a main course. I served pitta bread with it. It is not quick to prepare and cook, so wouldn't recommend it as an after work meal.

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