Egg sliders from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 48) by Ali Slagle

  • eggs
  • ketchup
  • hot sauce
  • burger buns
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • SheilaS on September 19, 2022

    The variations in this recipe are a lot of fun to play with. I've made three so far. Griddled Red Onions + Chili Crisp - I grilled the red onion and while it was still warm, tossed it with an ample amount of chili crisp. Served with a chili crisp-rice vinegar-mayo and arugula. The mixture of grilled onion and chili crisp is an excellent one that I'd use on any sort of burger or even a grilled cheese sandwich. Chorizo Patty + Kale - I mixed up a seasoned mayo with sweet smoked paprika, cumin, coriander, garlic and lemon juice, sautéed some baby kale with garlic to go with the chorizo patty. Very stubstantial. Sauerkraut + Bacon + Mustard - I diced and crisped some country ham instead of bacon. Very good combo.

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