Crispy potato, egg & cheese tacos from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 54) by Ali Slagle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flour tortillas for corn tortillas.

  • Feelingsamtastic on May 18, 2026

    Low effort, and was ready in just a few minutes. A bit messy to eat, but a great quick meal.

  • rachael_18bc7s on April 21, 2026

    So good. Grated onion into the potatoes and squeezed out excess moisture

  • BearTrapHouse on March 06, 2026

    This is our classic: we don’t have anything for dinner meal.

  • breadenthusiast on October 26, 2025

    Very simple and quick recipe, but delicious and I make it regularly on busy weekdays.

  • Babycarrot on July 01, 2023

    Used corn tortillas and I think I’d prefer those over flour. Not sure how I haven’t thought of this before. This was a delicious and filling breakfast. Definitely don’t skip the limes or hot sauce. Some salsa verde might be nice too next time. Definitely will make again.

  • Melissa_427 on November 23, 2022

    Have made these a couple times now and absolutely love how quickly they come together and how satisfying they are - a great meal anytime of day.

  • rmardel on September 27, 2022

    I made this, using grated beet rather than potato, and it was quite delicious. The earthy fruitiness of the beet played well with the cheddar and the egg.

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