Roasted-seaweed avocado toast from Korean American: Food that Tastes Like Home (page 34) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • intrepidfox on July 24, 2022

    This was easy to make and very satisfying. Would definitely make again.

  • SheilaS on April 03, 2022

    I thought this was the best of the three toast recipes. A good paring with the radish toasts, too. I'd happily make this again and maybe put an egg on it.

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