Gochugaru shrimp and roasted-seaweed grits from Korean American: Food that Tastes Like Home (page 40) by Eric Kim

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Notes about this recipe

  • RachaelHeath09 on April 30, 2023

    This recipe is a hit in my house. My husband and I make it all the time and even our 3 year old loves it. We always double it.

  • pattyatbryce on January 04, 2023

    I really liked the shrimp. The seaweed overpowered the grits and I wasn't as much of a fan.

  • bwilcox on August 10, 2022

    My mom and aunties favorite! Very celebratory. For a more vegetarianish version sub in mushrooms for shrimp

  • Dannausc on May 02, 2022

    Super quick and easy. Good and tasty.

  • SheilaS on April 08, 2022

    This fun take on shrimp & grits added enough flavor from the non-traditional ingredients that I didn't even miss the bacon! I used regular grits (Jimmy Red from Marsh Hen Mill) instead of the quick cooking version.

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