Maple-candied Spam from Korean American: Food that Tastes Like Home (page 43) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on January 12, 2023

    I may have cut the Spam a bit thinner than 1/4" as it browned up in less time than the recipe. It was shatteringly crisp, which I enjoyed but I'll watch the thickness and the cooking time if I make it again.

  • Mrs. L on June 03, 2022

    The sweet maple syrup with the salty Spam is a great combo.

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