A lot of cabbage with curried chicken cutlets from Korean American: Food that Tastes Like Home (page 47) by Eric Kim

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Notes about this recipe

  • jessica_8s3n6x on April 30, 2026

    Easy to execute and all went together really nicely

  • Stephenn31 on April 27, 2024

    Delicious and easy cutlet and cabbage salad. The sauce was too salty for me, from the Worcestershire sauce. The cabbage I slowly turned through the rice vinegar for a few hours as I did other things. The sticky rice on the side helped pull it all together.

  • TrishaCP on March 20, 2024

    Outstanding. Absolutely loved the chicken and the cabbage.

  • Lepa on March 31, 2023

    This was an easy and FABULOUS dinner. The entire family loved it. I have never made cutlets before and these were easy and delicious. We liked the cabbage salad and ate this with rice (with some quinoa mixed in). My husband and son squeezed some kewpie mayo onto the cutlets and reported that was great, too.

  • Soulkitchenjen on March 14, 2023

    The cutlets were excellent. Well flavored and crispy crunchy. The sauce was a nice touch. The cabbage was really underwhelming. It was like the dressing did not stick at all. I didn’t feel any quick pickling occurred. It was closer to wet cabbage. 2/3 ain’t bad.

  • SheilaS on January 11, 2023

    I made this with tofu (the teriyaki baked tofu from Trader Joe's) and it worked out very well. The breading is flavorful and crispy, the cabbage bright and crunchy and the sauce is sweet and tangy. Perfect combination of flavors and textures.

  • pattyatbryce on January 04, 2023

    I loved the cabbage! Served it with the gochugaru shrimp and grits from the same book. I'll make the chicken another day.

  • JoanN on December 22, 2022

    Liked this much more than I wanted to since I hate the breading process. Although I was cooking for one, I made two cutlets and froze one of them as he says in the intro that his mother used to do with pork cutlets. It worked brilliantly and I would definitely do that again. Couldn't really taste the curry in the breading, but I liked the flavor as it was. And unlike some others, I had no difficulty mixing the curry and garlic powders into the panko; it seemed well-enough distributed to me. I usually dislike catsup, but this sauce works so well with the cutlet I went back for more. And yes, the cabbage is a real keeper. I, too, will be making it often as a slaw variation.

  • KarinaFrancis on September 28, 2022

    Simple and a delicious twist on schnitzel and salad. The sauce was so good, it reminded me of okonomiaki sauce, I was tempted to drizzle on a little kewpie (I didn’t) I took Ileana’s advice and added the curry and garlic powder to the mayonnaise.

  • Ileana on September 10, 2022

    The cabbage slaw is so simple and delicious. Would totally make it on its own. Same goes for the sauce - next time I’ll make extra! I found that the curry and seasonings were too fine to mix well with the panko breading. Next time, I’ll mix them into the mayo/mustard so they more are evenly distributed on the chicken. This was a super easy and delicious meal that came together quickly. The chicken, slaw, sauce and cutlet would make a great sandwich, too.

  • amandaeats on April 25, 2022

    ONLY MADE THE CABBAGE so far, but I’ll be making this dish with leftover cabbage all the time now.

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