Jalapeño-marinated chicken tacos with watermelon muchim from Korean American: Food that Tastes Like Home (page 44) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nrnarayan on September 03, 2025

    I made this into a taco bowl with rice for easier meal prep. Turn on your broiler for the last five minutes for perfect color. Turned out amazing, but I was very spicy for me even though I seeded the jalapeño first before making the marinade!

  • bernalgirl on August 21, 2025

    The family really enjoyed this unexpected combination. I plan to use the marinade on skewered chicken and perhaps fish. I love jalapeños and the flavor really comes through. I doubled the dressing ingredients on the muchin and added Chinese chives to garnish. Very tasty!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.