Summer stone fruit White Sonora berry salad with candied pecans and crispy prosciutto from The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills (page 56) by Emma Zimmerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other stone fruit for nectarines, white wine vinegar for Champagne vinegar, and lemon zest for preserved lemon paste.

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