The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman

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    • Categories: Dressings & marinades; Chutneys, pickles & relishes; Salads; Side dish; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: White Sonora wheat berries; toasted hazelnuts; radishes; cucumbers; fennel; buttermilk; chives; dill
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    • Categories: Salads; Sauces, general; Side dish; Italian; Vegetarian
    • Ingredients: White Sonora wheat berries; cauliflower; dates; Italian parsley; walnuts; Parmesan; capers; lemon zest
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    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: White Sonora wheat berries; prosciutto; candied pecans; nectarines; blue cheese; baby arugula; mint; Champagne vinegar; preserved lemon paste; orange juice
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    • Categories: Chili; Main course; American
    • Ingredients: onions; garlic; lean ground beef; dried pasilla negro chiles; chili powder; ground cumin; smoked paprika; canned crushed tomatillos; canned diced tomatoes; White Sonora wheat berries; dried pinto beans; avocados; cilantro; Greek yogurt; limes
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    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: eggs; semolina flour; White Sonora type 00 flour
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    • Categories: Pancakes, waffles & crêpes; Main course; Italian
    • Ingredients: eggs; whole milk; Parmesan; leeks; Swiss chard; ground lamb; dried oregano; dried thyme; red pepper flakes; Italian parsley; garlic powder; White Sonora type 00 flour
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: semolina flour; basil; lemons; heavy cream; Parmesan; White Sonora type 00 flour
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    • Categories: Cakes, large; Frostings & fillings; Dessert; American
    • Ingredients: coconut oil; granulated sugar; eggs; vanilla extract; whole milk; rhubarb; butter; pistachio kernels; White Sonora type 00 flour
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: instant dry yeast; instant potato flakes; whole milk; butter; eggs; brown sugar; ground cinnamon; cream cheese; powdered sugar; White Sonora type 00 flour
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch
    • Ingredients: whole milk; instant dry yeast; heritage bread flour; anise seeds; oranges; eggs; powdered sugar
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    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Vegan
    • Ingredients: za'atar; heritage bread flour; semolina flour; instant dry yeast
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    • Categories: Pizza & calzones; Italian; Vegetarian; Vegan
    • Ingredients: baking potatoes; instant dry yeast; heritage bread flour; all-purpose flour; Concord grapes; rosemary
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    • Categories: Pizza & calzones; Main course
    • Ingredients: heritage bread flour; semolina flour; instant dry yeast; butter; fig jam; red pepper flakes; prosciutto; red onions; mozzarella; arugula
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: heritage bread flour; ground turmeric; ground cinnamon; grated nutmeg; butter; granulated sugar; eggs; Greek yogurt; blueberries
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    • Categories: Brownies, slices & bars; Dessert; Canadian
    • Ingredients: red fife wheat flour; oat flour; ground cinnamon; ground cardamom; butter; brown sugar; pitted dates; lemon zest
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: red fife wheat flour; ground cinnamon; honey; turbinado sugar
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    • Categories: Salads; Chutneys, pickles & relishes; Side dish; Vegetarian
    • Ingredients: Tuscan kale; goat cheese; pecans; cherries; balsamic vinegar; cinnamon sticks; farro berries
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: bananas; Greek yogurt; coconut oil; eggs; farro flour; ground cinnamon; bittersweet chocolate; turbinado sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: whole milk; cinnamon sticks; unsweetened coconut flakes; eggs; vanilla extract; heavy cream; farro berries
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    • Categories: Spice / herb blends & rubs; Japanese
    • Ingredients: canola oil; soy sauce; fish sauce; sesame seeds; toasted nori; farro berries
    • Accompaniments: Purple pickled eggs
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    • Categories: Breakfast / brunch
    • Ingredients: wheat bran; maple syrup; almond butter; golden raisins; heavy cream; farro semolina
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: figs; farro flour; butter; eggs; ricotta; honey; vanilla beans
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Scottish
    • Ingredients: farro flour; poppy seeds; lemon zest; butter
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: honey; lemon juice; fresh ginger; purple barley
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    • Categories: Main course; Polish; Vegetarian
    • Ingredients: chives; purple barley flour; all-purpose flour; purple potatoes; sauerkraut; farmer's cheese
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  • ISBN 10 1743797109
  • ISBN 13 9781743797105
  • Published Mar 02 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table.

Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenized grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona's Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West.

In The Miller's Daughter, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day.

Organized by grain (from farro to white sonora to red fife to corn, barley, durum and rye), Emma's collection of recipes covers breakfast, sweet, savory and mains within each chapter. Think recipes for chickpea cookies, pink polenta with crispy pancetta, sprouted barley salad, farro crust tart, white sonora berry salad – and much more.

This is the true and captivating story of a mill restarted, of near-extinct grains rescued, and a whole host of nourishing dishes created and enjoyed along the way.