Creamy red beans & parsley rice from The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (page 115) by Krimsey Lilleth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ajammies on April 06, 2025

    Really liked this, comparable delicious flavor to Mississippi Vegan red beans and rice on his website

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