The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine by Krimsey Lilleth

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  • ISBN 10 1950968472
  • ISBN 13 9781950968473
  • Published Oct 26 2021
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Blue Star Books

Publishers Text

Classic cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the popular Los Angeles restaurant Krimsey's Cajun Kitchen. The first vegan cajun cookbook on the market, this book features 120+ recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Heart of the Bayou Étouffée, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, Jalapeño Cornbread, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake, and so much more. In addition to being meat and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free, and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana's famous rustic, hearty fare into your home.