The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine by Krimsey Lilleth

  • Savory corn, bacon & cheese pancakes (page 29)

    from The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine The Cajun Vegan Cookbook by Krimsey Lilleth

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American South; Vegan; Vegetarian
    • Ingredients: cornmeal; tapioca starch; Cajun seasoning; vegan butter; unsweetened non-dairy milk; corn kernels; vegan cheddar cheese; maple syrup; balsamic vinegar; liquid smoke; coconut flakes; all-purpose flour
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Notes about Recipes in this book

  • Louisiana gumbo

    • cleo_vimqze on March 24, 2026

      We used probably double the heart of palm, extra beans because we didn’t have okra— delicious. Maybe needs a touch more vinegar?

  • Creamy red beans & parsley rice

    • Ajammies on April 06, 2025

      Really liked this, comparable delicious flavor to Mississippi Vegan red beans and rice on his website

  • Sweet & salty cast-iron cornbread

    • sayeater on September 30, 2024

      Cornbread so good you can eat it plain. Stayed moist too which I appreciate. Southerners may object because this is a sweeter cornbread, but this northern girl appreciates both kinds. The pan was gone by the next morning, so the rest of my household agreed! This is a repeater, in fact I may make another one tonight to go with our leftover collards.

    • amy_be8g0k on March 27, 2026

      Super easy and delicious!

  • Louisiana collard greens

    • sayeater on September 30, 2024

      Oh wow. These are so delicious. I'm vegetarian so have never had the traditional meat version, but I could sit down with the whole pot of these and eat them all. My husband made collard greens the traditional way on the same day and my son was just as happy eating my version as he was eating his. I feel like these are missing nothing, so flavorful with just the right amount of spice to tickle your tongue, and the greens themselves are so tender. I will make these over and over. Made the cornbread from this book too to go alongside (also a big hit with family).

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  • ISBN 10 1950968472
  • ISBN 13 9781950968473
  • Linked ISBNs
  • Published Nov 23 2021
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Blue Star Press

Publishers Text

Classic cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the popular Los Angeles restaurant Krimsey's Cajun Kitchen. The first vegan cajun cookbook on the market, this book features 120+ recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Heart of the Bayou Étouffée, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, Jalapeño Cornbread, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake, and so much more. In addition to being meat and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free, and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana's famous rustic, hearty fare into your home.

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