White chocolate chunk blondies from The New Best of BetterBaking.com: More Than 200 Classic Recipes from the Beloved Baker’s Website (page 121) by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pecans, and semisweet chocolate chips for white chocolate.

  • hbakke on December 11, 2022

    I accidently underbaked these so the center was pretty gooey (which my husband didn't mind at all). Nice flavor, but these were very sweet and could have used a touch more salt.

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