The New Best of BetterBaking.com: More Than 200 Classic Recipes from the Beloved Baker’s Website by Marcy Goldman
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- ISBN 10 1770500022
- ISBN 13 9781770500020
- Linked ISBNs
- 9781927936245 Paperback 4/5/2019
- Published Oct 01 2009
- Format Paperback
- Page Count 368
- Language English
- Countries Canada
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
When it was first released in 2002, The Best of BetterBaking.com was an instant bestseller, capturing the hearts of bakers everywhere. With the huge popularity of Marcy's latest title, A Passion for Baking, the timing couldn't be better to re-release her baking classic The Best of BetterBaking.com.
Before every home baker had a blog, Marcy was sharing her recipes and baking tips on her groundbreaking website. Its engaging style made it an underground favourite with bakers, and it wasn't long before the New York Times was praising her site. Today it has 20,000 regular subscribers and about one million visitors a month, making it one of the largest independent baking sites online.
With recipes that range from contemporary to classic and the very best essays from her website, this is an indispensable resource for the discerning baker. Marcy shares her expert insight into ingredients, equipment, and techniques--the best way to roll out a pie crust, how to bake cookies that don't turn brown at the edges, how to avoid cracks in cheesecakes. Every recipe has been tested, ensuring that these easy-to-follow recipes turn out perfectly every time. Try:
- Blackberry Wine Crunch Biscotti
- Sunrise Cranberry, Apple, and Orange Buttermilk Muffins
- Cherry-Chocolate Decadence Cookies
- Madison Avenue Orange and Lemon Frosted Scones
- Rustic Dark Pumpernickel Bread
- Dulce de Leche Cheesecake
- Apricot-Brandy Fruitcake
- Secret Caramel Fudge Biscotti
Other cookbooks by this author
- The Baker's Dozen: Best Bagels (Volume Three)
- The Baker's Dozen: Best Bagels (Volume Three)
- The Baker's Dozen: Best Biscotti (Volume Two)
- The Baker's Dozen: Best Holiday Cookies (Volume One)
- The Baker's Dozen: Best Scones (Volume Four)
- The Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion
- The Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion
- The Baker's Four Seasons: Baking by the Season, Harvest and Occasion
- The Best of Betterbaking.com: 175 Classic Recipes from the Beloved Baker's Website
- The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website
- Coffee Time Treats: More Than 100 Recipes for Scones, Muffins, Cookies, Cakes, Quick Breads, and More Good Things to Eat with Coffee and Tea
- The New Best of Betterbaking.com
- The Newish Jewish Cookbook: Over 140 Recipes for Fabulous Jewish Heritage Food! Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions.
- A Passion for Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun
- A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love
- A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love
- A Passion for Baking: Bake to Celebrate, Bake to Nourish, Bake for Love
- A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun
- A Treasury of Jewish Holiday Baking
- A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition
- A Treasury of Jewish Holiday Baking
- A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition
- When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
- When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
