Seolleongtang-restaurant radish kimchi from Korean American: Food that Tastes Like Home (page 74) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on February 10, 2023

    I was ready to put this sauce on rice before I even added the radish. Seeking out Korean radishes was totally worthwhile, they are sweeter/less bitter than daikon and the radishes are already delicious just a day after mixing, before fermentation has gotten going.

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