Cornish game hen soup with fried-shallot oil from Korean American: Food that Tastes Like Home (page 106) by Eric Kim

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Notes about this recipe

  • tutunoe on February 01, 2023

    Delicious! Made this with a whole chicken but the game hens would have provided a better meat:soup ratio. I’ll make this again, often.

  • bernalgirl on January 28, 2023

    This is fantastic. It’s wonderfully reminiscent of jook, with the savory yet comforting flavors of ginger and garlic and white pepper. My kids did not appreciate a whole game hen in their bowl, but the finished product is improved by the rice cooking in the cavity, so I wouldn’t change this one.

  • cjxn on August 25, 2022

    As my mother would say, “Not enough sugar for a dime.” Nice flavors, but eating a gracefully eating whole game hen bedded in bowl of soup is needlessly difficult.

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