Gyeranbap with roasted seaweed and capers from Korean American: Food that Tastes Like Home (page 130) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on May 27, 2024

    Simple enough to try but there are other few ingredient breakfast dishes that pack more flavor/punch. I did enjoy the little hits of caper, but I was looking for more than just a hit of umami salty. No legitimate complaints, but wouldn’t make again.

  • Melissa_427 on September 07, 2022

    I used to think simple recipes in cookbooks were a cop-out, now they're among my favorite every time! Such a simple concept with a couple of flavor bomb additions, a perfect quick meal

  • patioweather on June 04, 2022

    We greatly enjoyed this. I thought my partner wouldn't because he isn't a huge seaweed fan but he was licking the bowl. The capers are necessary for salt, so if you leave them out, add more soy.

  • SheilaS on April 08, 2022

    Great quick breakfast. The capers are an unusual addition but make for a delicious surprise. My "high" heat may have been too high as the soy sauce splattered wildly as soon as it hit the pan with the sesame oil but the result was good enough that I'll try it again.

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