Tomato-y omelet rice from Korean American: Food that Tastes Like Home (page 133) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • intrepidfox on July 23, 2022

    This is really good! Nothing complicated about the combination of flavors but it's simple and delicious when you want some comfort food.

  • SheilaS on April 09, 2022

    I'm not really a ketchup on eggs person but this was a fun way to use up leftover rice and some grape tomatoes that had seen better days. I'd make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.