Garlicky creamed spinach namul from Korean American: Food that Tastes Like Home (page 189) by Eric Kim

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Notes about this recipe

  • SheilaS on January 08, 2023

    This was OK but nothing I'd go out of my way to make again. Perhaps I squeezed out too much water as the mixture was very dry.

  • bernalgirl on January 03, 2023

    This is a wonderful savory dish that is addictive on steamed rice. My husband said it tasted like “hot spinach Namur” which is the point but that threw him off. I served it with salmon, the combination was overly rich but I’d love this with baked cod or grilled chicken.

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