One-pot marry me chicken from Joy the Baker by Joy Wilson

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Notes about this recipe

  • hirsheys on March 29, 2022

    I found this easy, cozy, and very yummy. An excellent weeknight meal. It does take a bit of in and out of the oven, but it's not difficult at all and it's more than the sum of it's parts. Seems adaptable, too. I didn't thicken and didn't feel the need to. (Used gin as my deglazing liquid, but anything would be good I think.) I put the olives in before it went in the oven, and I would again. Served with rice.

  • meggan on March 10, 2022

    Mine did not look as lovely as the photo but tasted great. There is a lot of transferring things in and out of the oven which seems unnecessary.

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