Grilled trumpet mushrooms with ssamjang from Korean American: Food that Tastes Like Home (page 195) by Eric Kim

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Notes about this recipe

  • rmardel on April 09, 2025

    Very simple technique; lovely results. I've grilled or pan seared trumpet mushrooms before, but he ssamjang adds a lovely sweet/sour/hot dimension to the mushrooms that is quite appealing.

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