Bread pudding from The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways (page 94) by Lisa Steele

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple walnut bourbon sauce; Crème Anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for variations, and for topping suggestions.

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