The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways by Lisa Steele

  • Is this egg fresh? (page 3)

    from The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways The Fresh Eggs Daily Cookbook by Lisa Steele

    • Categories: Egg dishes; How to...; Vegetarian
    • Ingredients: eggs
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Notes about Recipes in this book

  • Hard- and soft-cooked eggs: steamed, grilled, and baked eggs

    • kbrooks on February 16, 2026

      Steamed my eggs for an egg aioli Crostini recipe. After a lifetime of boiling water for hard cooked eggs, I am a convert to steaming them from here on in!

  • Scrambled eggs

    • Jviney on February 04, 2024

      I never thought to shake the eggs in a jar rather than whisking them, and was so surprised at how much better combined they were with this method!

  • Ricotta scrambled eggs

    • Lepa on January 15, 2026

      This is easy and good- a great way to use up those tiny bits of ricotta lingering in the refrigerator.

  • Double dill scrambled eggs

    • Lepa on July 02, 2022

      Calling all dill lovers. This is a quick and delicious breakfast. I'm going to keep dill havarti on hand more often so I can enjoy this.

  • Pecan pumpkin spice pancakes

    • Lepa on February 25, 2022

      These were okay but the thick batter meant they were a bit soft in the middle. Not undercooked, just not the texture I prefer. My husband and I thought these were a bit too sweet but when we added a dab of creme fraiche on top it balanced the flavors beautifully.

    • jay.moe on October 17, 2022

      Used half the amount of ginger and nutmeg as these spices tend to quickly overpower the flavor for me. I also added more milk since the batter seemed a little thicker than I like. The pancakes were tender and fluffy. Definitely worth making again!

  • Finnish oven pancake (Pannukakku)

    • tarae1204 on February 27, 2022

      Beautiful rise and good flavor. Not too sweet. Slices well.

    • Rinshin on March 18, 2022

      Made using a pie plate preheated with butter in the oven using half the recipe. Mine was done in 12 min. Little more denser in the middle than I expected but has a good flavor. Served with fresh cut up pineapple pieces. Very easy to make and perfect for a family sized brunch.

  • Bacon and beet hash

  • Cardamom half-pound loaf cake

    • breakthroughc on August 02, 2023

      The cardamon flavor was lovely, but my cake was a bit dense and dry. I baked it 10 minutes longer than the recipe stated as the it took that long before the top wasn’t wet and a toothpick came out clean. My friends liked it, but I don’t think I would make again. Served with blackberries and whipped cream.

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Reviews about this book

  • Eat Your Books

    Everything you need to know about the incredible, edible egg.

    Full review
  • ISBN 10 078524526X
  • ISBN 13 9780785245261
  • Linked ISBNs
  • Published Feb 15 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Harper Horizon

Publishers Text

Think you know all there is to know about eggs and how to cook and bake with them? Think again!

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal of your day.

First, Lisa will tell you everything you don’t know about eggs--such as what the different labels on grocery-store egg cartons mean--and bust some common egg myths.

From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.

And finally, Lisa shares her go-to recipes for everything from breakfast staples, like Eggs Benedict and a Classic French Trifold “Omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists.

Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire, each and every day.

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