Pumpkin ravioli from The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways (page 168) by Lisa Steele

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Browned butter sage sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Egg yolk ravioli." Can use the pasta dough on page 158, or can substitute with egg roll wrappers or wonton wrappers.

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