Grandma's chicken soup from Eitan Eats the World: New Comfort Classics to Cook Right Now (page 134) by Eitan Bernath

  • sweet paprika
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  • turnips
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  • Serves : 10 to 12

  • EYB Comments

    Can substitute chicken pieces for whole chicken, vegetable oil for schmaltz, and chicken wings for chicken bones. Soup requires overnight refrigeration.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken pieces for whole chicken, vegetable oil for schmaltz, and chicken wings for chicken bones. Soup requires overnight refrigeration.

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