Grated beetroots with shallots from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe (page 37) by Madhur Jaffrey

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Notes about this recipe

  • happyeater on May 20, 2011

    The recipe name doesn't do it justice. It should really be called grated beets with mustard seeds and lemon. I made this once at a cooking demo four years ago and I recently ran into someone who told me she remembered me and my mustard grated beets and she still makes them today. That's how good these beets are.

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